Buttermilk marinade with garlic and lemon zest

4 servings

25 minutes

Buttermilk marinade with garlic and lemon zest is a refined sauce that adds freshness and zest to dishes. Buttermilk, traditionally used in Russian cuisine, provides a mild tanginess that complements the rich aroma of garlic and the refreshing citrus note of lemon zest. Added dill enhances the natural freshness of the marinade, making it an ideal choice for marinating meat, fish, or vegetables. This marinade not only enhances flavor but also makes ingredients tender and juicy. Its ease of preparation and richness of flavors make it a versatile addition to various culinary masterpieces. Try using it for chicken or baked fish – the result will be magnificent!

Energy value per serving

• Calories: 22.8
• Proteins: 1.6g
• Fats: 0.2g
• Carbohydrates: 3.8g

Ingredients

• Buttermilk: 0.5 glass
• Chopped dill: 2 tbsp
• Lemon juice: 2 tbsp
• Garlic: 3 clove
• Grated lemon zest: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Buttermilk: 0.5 glass
   • Chopped dill: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Garlic: 3 cloves
   • Grated lemon zest: 1 tablespoon

2. Place buttermilk, dill, lemon juice, zest, and minced garlic in a bowl.

   Required ingredients:

   • Buttermilk: 0.5 glass
   • Chopped dill: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Garlic: 3 cloves
   • Grated lemon zest: 1 tablespoon

3. Mix thoroughly.