Mustard Marinade for Lamb Ribs

4 servings

10 minutes

Mustard marinade for lamb ribs is an elegant blend of British culinary traditions and refined flavor. Its origins trace back to an era when chefs aimed to highlight the rich aroma of lamb using spicy and piquant ingredients. Grainy mustard adds texture and mild heat to the marinade, while Worcestershire sauce and wine vinegar contribute depth with a slight tang. Olive oil tenderizes the meat, making it juicy, while thyme fills it with the aroma of fresh herbs. This marinade is perfect for grilling ribs, enhancing their flavor nuances and creating a delicious crust. A magnificent choice for meat lovers, especially at cozy dinners or outdoor picnics.

Energy value per serving

• Calories: 256.5
• Proteins: 1.5g
• Fats: 26.7g
• Carbohydrates: 3.3g

Ingredients

• Olive oil: 0.5 glass
• Grainy mustard: 0.3 glass
• Worcestershire sauce: 2 tbsp
• Red wine vinegar: 2 tbsp
• Dried thyme: 2 tsp

Cooking steps

1. In a bowl, mix olive oil, mustard, Worcestershire sauce, wine vinegar, and thyme.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Grainy mustard: 0.3 glass
   • Worcestershire sauce: 2 tablespoons
   • Red wine vinegar: 2 tablespoons
   • Dried thyme: 2 teaspoons

2. Place the meat in the marinade, mix, and let it sit for 5 minutes, then fry.