Vinaigrette with smoked paprika

4 servings

10 minutes

Vinaigrette with smoked paprika is an unexpected yet sophisticated version of the classic Russian salad. Its history begins in traditional Russian cuisine, where vinaigrette is valued for its lightness and rich flavors. The recipe's highlight is the smoked paprika, which gives the dish a warm, smoky hue that harmonizes with the acidity of sherry vinegar and the softness of olive oil. Shallots add a piquant touch, while Dijon mustard deepens the flavor. This vinaigrette can be used as a dressing for salads, an accompaniment to meat, or even as a standalone light side dish. It will surprise guests with its aromatic complexity and become a bright accent on any table.

Energy value per serving

• Calories: 232.1
• Proteins: 0.7g
• Fats: 23.4g
• Carbohydrates: 4.6g

Ingredients

• Extra virgin olive oil: 0.5 glass
• Sherry vinegar: 3 tbsp
• Shallots: 1 pc
• Smoked paprika: 0.8 tsp
• Dijon mustard: 1 tsp
• Salt: 0.3 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Shallots: 1 piece

2. Chop the shallot.

   Required ingredients:

   • Shallots: 1 piece

3. Place olive oil, vinegar, chopped shallot, mustard, paprika, salt, and pepper in the blender.

   Required ingredients:

   • Extra virgin olive oil: 0.5 glass
   • Sherry vinegar: 3 tablespoons
   • Shallots: 1 piece
   • Dijon mustard: 1 teaspoon
   • Smoked paprika: 0.8 teaspoon
   • Salt: 0.3 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon

4. Mix until homogeneous consistency.