Honey mustard sauce for salmon

4 servings

5 minutes

Honey-mustard sauce for salmon is a harmony of sweet and spicy, tender and rich. Its roots go back to European cuisine, where the combination of honey and mustard has long been popular. This sauce has a velvety texture and vibrant flavor: the soft sweetness of honey is complemented by the spiciness of Dijon mustard and the subtle acidity of balsamic vinegar. It perfectly highlights the tenderness of salmon, creating an ideal balance of flavors. The use of vegetable oil gives the sauce silkiness, while sugar adds a light caramel note. Honey-mustard sauce is suitable not only for fish but also for roasted meats or fresh vegetable salads, turning any dish into a gastronomic delight.

Energy value per serving

• Calories: 248.7
• Proteins: 0.6g
• Fats: 23.6g
• Carbohydrates: 8.6g

Ingredients

• Sugar: 1 tbsp
• Vegetable oil: 0.5 glass
• Honey: 1 tbsp
• Balsamic vinegar: 2 tbsp
• Dijon mustard: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sugar: 1 tablespoon
   • Vegetable oil: 0.5 glass
   • Honey: 1 tablespoon
   • Balsamic vinegar: 2 tablespoons
   • Dijon mustard: 1 tablespoon

2. In a bowl, mix vinegar, sugar, honey, and mustard.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons
   • Sugar: 1 tablespoon
   • Honey: 1 tablespoon
   • Dijon mustard: 1 tablespoon

3. Blend and add vegetable oil.

   Required ingredients:

   • Vegetable oil: 0.5 glass