Soup dressing

12 servings

60 minutes

Soup seasoning is an essential component of European cuisine that adds rich flavor and aroma to dishes. Its roots trace back to home cooking traditions when housewives prepared mixtures of fresh vegetables to add to soups and stews year-round. Carrots and sweet peppers provide a light sweetness, onions and herbs add depth of flavor, while tomatoes give a slight tanginess. The seasoning makes any dish more vibrant and rich, reducing soup preparation time. It's easy to store in the fridge and always on hand to add freshness and naturalness to your culinary creations.

Energy value per serving

• Calories: 111.3
• Proteins: 5g
• Fats: 0.6g
• Carbohydrates: 23.8g

Ingredients

• Carrot: 1 kg
• Onion: 1 kg
• Tomatoes: 1 kg
• Salt: 1 kg
• Sweet pepper: 400 g
• Celery greens: 300 g
• Chopped parsley: 300 g
• Chopped dill: 300 g

Cooking steps

1. Wash, clean, chop, salt, mix all ingredients, but do not mash.

   Required ingredients:

   • Carrot: 1 kg
   • Onion: 1 kg
   • Tomatoes: 1 kg
   • Salt: 1 kg
   • Sweet pepper: 400 g
   • Celery greens: 300 g
   • Chopped parsley: 300 g
   • Chopped dill: 300 g

2. Place in clean, dry glass jars and store in the refrigerator.