Creamy sauce with gorgonzola

4 servings

25 minutes

Creamy sauce with gorgonzola is a refined blend of delicate cream and tangy blue cheese, creating a harmony of flavors. Gorgonzola originates from Italy, where this cheese is considered a true classic. Its rich, slightly spicy taste pairs excellently with the creamy texture, making this sauce an ideal complement to pasta, meat, or vegetables. Prepared with garlic and freshly ground pepper, the sauce acquires subtle aromatic notes. Its light thickness makes it versatile—it can serve as a base for complex dishes or as a standalone dressing. This sauce not only reveals the depth of flavors in dishes but also adds noble Italian elegance.

Energy value per serving

• Calories: 125.8
• Proteins: 2.3g
• Fats: 12.4g
• Carbohydrates: 1.8g

Ingredients

• Butter: 1 tbsp
• Garlic: 1 clove
• Milk: 0.3 glass
• Cream 40%: 2 tbsp
• Gorgonzola cheese: 30 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Melt butter in a pan.

   Required ingredients:

   • Butter: 1 tablespoon

3. Add finely chopped garlic and sauté for a minute.

   Required ingredients:

   • Garlic: 1 clove

4. Pour in the milk and cream and add the crumbled cheese.

   Required ingredients:

   • Milk: 0.3 glass
   • Cream 40%: 2 tablespoons
   • Gorgonzola cheese: 30 g

5. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

6. Cook for a few minutes until slightly thickened.