Yogurt-mint sauce for shashlik

4 servings

30 minutes

Yogurt-mint sauce for kebabs is a refreshing and aromatic addition to grilled dishes, especially juicy meat. Its roots trace back to Mediterranean cuisine where mint and yogurt are often used to add freshness to dishes. The delicate creamy texture of natural yogurt harmonizes with the tartness of lemon juice while garlic adds a piquancy. This sauce is perfect for grilled meat as it not only enhances its flavor but also softens the texture, making the dish even richer. Due to its light composition, it can be used not only with kebabs but also with vegetables, fish or as a dip for snacks. Easy to prepare yet incredibly tasty, it will be an exquisite addition to any feast.

Energy value per serving

• Calories: 37.7
• Proteins: 2.7g
• Fats: 1.6g
• Carbohydrates: 2.7g

Ingredients

• Mint leaves: 2 g
• Natural yoghurt: 1 glass
• Garlic: 1 clove
• Lemon juice: 2 tsp
• Salt: 0.3 tsp
• Ground black pepper: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix yogurt, chopped mint, minced garlic, lemon juice, salt, and pepper.

   Required ingredients:

   • Natural yoghurt: 1 glass
   • Mint leaves: 2 g
   • Garlic: 1 clove
   • Lemon juice: 2 teaspoons
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon

3. Mix thoroughly.