Spicy aioli with lemon and paprika

4 servings

5 minutes

Spicy aioli with lemon and paprika is a vibrant and aromatic sauce rooted in Mediterranean cuisine. Traditional aioli made from garlic and olive oil gets a new flavor twist with the addition of mayonnaise, lemon juice, and smoked paprika. This sauce has a rich creamy taste with a pleasant tang of lemon, spiciness from garlic, and a delicate smoky note from paprika. It pairs excellently with roasted or baked vegetables, seafood, meats, and sandwiches, adding depth and sophistication to them. Its simplicity in preparation makes it a versatile addition to any table, while its rich flavor can transform even the simplest dishes.

Energy value per serving

• Calories: 501.1
• Proteins: 4g
• Fats: 50.7g
• Carbohydrates: 8.5g

Ingredients

• Mayonnaise: 300 g
• Lemon juice: 0.3 glass
• Garlic: 6 clove
• Tomato paste: 1.5 tbsp
• Smoked paprika: 1.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix mayonnaise, lemon juice, minced garlic, tomato paste, and paprika.

   Required ingredients:

   • Mayonnaise: 300 g
   • Lemon juice: 0.3 glass
   • Garlic: 6 cloves
   • Tomato paste: 1.5 tablespoon
   • Smoked paprika: 1.5 teaspoon

3. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste