Cumin, Lemon Juice, and Cayenne Pepper Salad Dressing

4 servings

5 minutes

Salad dressing made from cumin, lemon juice, and cayenne pepper is a harmonious blend of spicy, hot, and refreshing flavors. Its roots trace back to Mediterranean and Eastern cuisines where cumin has long been used to impart warm, slightly nutty notes to dishes. Lemon juice adds brightness while honey softens acidity for a perfect balance. Cayenne pepper adds zest that awakens the taste buds while olive oil provides a delicate silkiness. This dressing pairs perfectly with green salads, vegetables, fish, and meat transforming ordinary dishes into culinary art. It can be used as a marinade or dip adding depth of flavor. Simple to prepare it brings a touch of sophistication and vibrancy to any dish.

Energy value per serving

• Calories: 122.5
• Proteins: 0.4g
• Fats: 12.6g
• Carbohydrates: 2.6g

Ingredients

• Honey: 1 tsp
• Lemon juice: 3 tbsp
• Ground cumin (zira): 1 tsp
• Olive oil: 0.3 glass
• Cayenne pepper: 0.3 tsp
• Salt: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. Mix lemon juice, honey, cumin, cayenne pepper, and salt in a small bowl.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Honey: 1 teaspoon
   • Ground cumin (zira): 1 teaspoon
   • Cayenne pepper: 0.3 teaspoon
   • Salt: 0.5 teaspoon

3. Gradually add olive oil while whisking.

   Required ingredients:

   • Olive oil: 0.3 glass

4. Chill and dress the salads.