Japanese Citrus Sauce

4 servings

20 minutes

Japanese citrus sauce is a refined blend of lime's freshness and the umami depth brought by fish and oyster sauces. This sauce embodies the philosophy of Japanese cuisine, where flavor balance plays a key role. Historically, citrus notes in Japanese sauces were popular due to yuzu use, but lime also works beautifully. The light sweetness of sugar softens acidity, creating a harmonious taste. This sauce pairs perfectly with seafood, sushi, fried dishes, and salads, adding a refreshing and tangy touch. It can be used as a marinade or dressing to enhance the richness of ingredient flavors. Its simplicity makes it accessible even for novice cooks while its exquisite taste allows for presentation experimentation.

Energy value per serving

• Calories: 32.3
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 6.7g

Ingredients

• Sugar: 2 tsp
• Fish sauce: 2 tbsp
• Lime: 3 pc
• Oyster sauce: 1 tbsp

Cooking steps

1. Slowly heat the fish sauce and sugar in a pot, stirring until the sugar dissolves. Cool and mix with oyster sauce and lime juice.

   Required ingredients:

   • Fish sauce: 2 tablespoons
   • Sugar: 2 teaspoons
   • Oyster sauce: 1 tablespoon
   • Lime: 3 pieces

2. Squeeze juice from the limes.

   Required ingredients:

   • Lime: 3 pieces