Pesto with spinach

4 servings

20 minutes

Spinach pesto is an original variation of the classic Italian sauce that originates from the Liguria regions. In this recipe, the delicate taste of spinach harmoniously combines with the aroma of basil and parsley, creating a fresh and rich bouquet. Pine nuts add a nutty depth to the sauce, while mushroom sauce brings spiciness and uniqueness. Garlic adds a slight sharpness, and salt emphasizes all flavor nuances. This pesto is perfect for pasta, spreading on bread, dressing salads, and even as a sauce for meat or fish.

Energy value per serving

• Calories: 468.1
• Proteins: 13g
• Fats: 35.3g
• Carbohydrates: 23.9g

Ingredients

• Basil: 2 bunch
• Parsley: 1 bunch
• Spinach: 2 bunch
• Garlic: 1 clove
• Salt: 0.5 tsp
• Pine nuts: 1 glass
• Mushroom sauce: 1 glass

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Basil: 2 bunchs
   • Parsley: 1 bunch
   • Spinach: 2 bunchs
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon
   • Pine nuts: 1 glass
   • Mushroom sauce: 1 glass

2. Put all the ingredients in the blender.

   Required ingredients:

   • Basil: 2 bunchs
   • Parsley: 1 bunch
   • Spinach: 2 bunchs
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon
   • Pine nuts: 1 glass
   • Mushroom sauce: 1 glass

3. Blend all ingredients until smooth.

   Required ingredients:

   • Basil: 2 bunchs
   • Parsley: 1 bunch
   • Spinach: 2 bunchs
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon
   • Pine nuts: 1 glass
   • Mushroom sauce: 1 glass