Horseradish sauce with vinegar

5 servings

15 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 62.3
• Proteins: 1.9g
• Fats: 0.2g
• Carbohydrates: 11g

Ingredients

• Horseradish: 300 g
• Vinegar 9%: 250 ml
• Water: 450 ml
• Sugar: 2 tsp
• Salt: 2 tsp

Cooking steps

1. Thoroughly wash the horseradish, clean it, grate it on a fine grater, place it in an enamel pot or bowl, pour boiling water over it, and cover the dish with a lid.

   Required ingredients:

   • Horseradish: 300 g
   • Water: 450 ml

2. When the horseradish cools down (after 0.5-1 hour), add vinegar, salt, sugar, and mix.

   Required ingredients:

   • Vinegar 9%: 250 ml
   • Sugar: 2 teaspoons
   • Salt: 2 teaspoons

3. Vinegar can be replaced with lemon juice.

   Required ingredients:

   • Vinegar 9%: 250 ml

4. Withered horseradish should be soaked in cold water for 10-12 hours before cleaning, changing the water 2-3 times.