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Horseradish sauce with vinegar

5 servings

15 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
62.3
kcal
1.9g
grams
0.2g
grams
11g
grams
Ingredients
5servings
Horseradish
300 
g
Vinegar 9%
250 
ml
Water
450 
ml
Sugar
2 
tsp
Salt
2 
tsp
Cooking steps
  • 1

    Thoroughly wash the horseradish, clean it, grate it on a fine grater, place it in an enamel pot or bowl, pour boiling water over it, and cover the dish with a lid.

    Required ingredients:
    1. Horseradish300 g
    2. Water450 ml
  • 2

    When the horseradish cools down (after 0.5-1 hour), add vinegar, salt, sugar, and mix.

    Required ingredients:
    1. Vinegar 9%250 ml
    2. Sugar2 teaspoons
    3. Salt2 teaspoons
  • 3

    Vinegar can be replaced with lemon juice.

    Required ingredients:
    1. Vinegar 9%250 ml
  • 4

    Withered horseradish should be soaked in cold water for 10-12 hours before cleaning, changing the water 2-3 times.

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