Balsamic Vinegar Salad Dressing

4 servings

5 minutes

Balsamic vinegar salad dressing is an exquisite sauce that highlights the natural freshness of vegetables and greens. Inspired by European culinary traditions, it combines the rich depth of balsamic vinegar with the velvetiness of olive oil. The light sweetness of sugar softens the acidity, while salt and black pepper add balance to the flavors. This dressing transforms simple salads into culinary masterpieces, giving them harmonious richness and refined spiciness. It pairs perfectly with arugula leaves, fresh tomatoes, and mozzarella. Easy to prepare, it will become an essential element in your kitchen, complementing both classic and signature dishes.

Energy value per serving

• Calories: 127.2
• Proteins: 0.1g
• Fats: 12.5g
• Carbohydrates: 3.1g

Ingredients

• Olive oil: 50 ml
• Sugar: 4 g
• Ground black pepper: pinch
• Balsamic vinegar: 50 ml
• Salt: 2 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Olive oil: 50 ml
   • Sugar: 4 g
   • Ground black pepper:  pinch
   • Balsamic vinegar: 50 ml
   • Salt: 2 g

2. Mix balsamic vinegar with olive oil.

   Required ingredients:

   • Balsamic vinegar: 50 ml
   • Olive oil: 50 ml

3. Add salt, sugar, and pepper.

   Required ingredients:

   • Salt: 2 g
   • Sugar: 4 g
   • Ground black pepper:  pinch

4. Mix well.

5. Ready to serve!