Tomato sauce

4 servings

5 minutes

This rich tomato sauce embodies simplicity and vibrant flavor. It originates from the traditions of home kitchens where minimalism in ingredients highlights the natural sweetness of tomatoes. The thick, velvety texture is achieved through long simmering and straining, while garlic, cilantro, and chili add spicy notes. The sauce pairs perfectly with meat, fish, pasta, or simply fresh bread, turning any dish into a gastronomic delight. Its fiery hue and rich aroma make it a wonderful addition to the table, and its ease of preparation allows anyone to feel like a skilled cook.

Energy value per serving

• Calories: 66.7
• Proteins: 2.3g
• Fats: 0.6g
• Carbohydrates: 13.9g

Ingredients

• Tomatoes: 1 kg
• Garlic: 1 head
• Red chilli pepper: 2 tsp
• Coriander: 2 tbsp

Cooking steps

1. Wash ripe tomatoes, cut into 4 pieces, place in an enamel pot, and bring to a boil.

   Required ingredients:

   • Tomatoes: 1 kg

2. When the mass thickens, strain it through a sieve.

3. Add crushed garlic with salt, cilantro, and chili pepper to the puree and mix thoroughly.

   Required ingredients:

   • Garlic: 1 head
   • Red chilli pepper: 2 teaspoons
   • Coriander: 2 tablespoons