Tomato-mustard sauce with onions

1 serving

12 minutes

Tomato-mustard sauce with onion is a bold and rich-flavored sauce that combines the tartness of tomatoes, the spiciness of mustard, and the aromatic essence of garlic and spices. The recipe is based on an authorial approach that merges traditional ingredients with modern gastronomic trends. Onions sautéed in a mix of olive and mustard oil gain caramelized depth, while spices and sriracha add zest. An egg mixed into the hot mixture gives the sauce a velvety texture. This sauce perfectly complements meat dishes, smoked foods, and even dumplings, adding an expressive and harmonious flavor to them. It can reveal new facets of familiar tastes and become an original accent on your table.

Energy value per serving

• Calories: 410.2
• Proteins: 7.2g
• Fats: 36.8g
• Carbohydrates: 16.3g

Ingredients

• Olive oil: 1 tbsp
• Mustard oil: 1 tsp
• Red onion: 0.3 head
• Ground pepper mix: 1 tsp
• Dijon mustard: 2.5 tsp
• Sriracha: 1 tsp
• Tomato sauce: 2 tbsp
• Soy sauce: 0.5 tsp
• Boiling water: 85 ml
• Quail egg: 1 pc
• Garlic: 2 clove

Cooking steps

1. Heat both types of oil in a pan. Add a pinch of coarse salt.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Mustard oil: 1 teaspoon

2. Place the finely chopped onion in the oil.

   Required ingredients:

   • Red onion: 0.3 head

3. Season with a pepper mix and stir.

   Required ingredients:

   • Ground pepper mix: 1 teaspoon

4. After 1-2 minutes, reduce the heat and add mustard.

   Required ingredients:

   • Dijon mustard: 2.5 teaspoons

5. Then add tomato paste and sriracha.

   Required ingredients:

   • Tomato sauce: 2 tablespoons
   • Sriracha: 1 teaspoon

6. Mix well.

7. Add soy sauce.

   Required ingredients:

   • Soy sauce: 0.5 teaspoon

8. In a minute, pour in boiling water and stir.

   Required ingredients:

   • Boiling water: 85 ml

9. Add an egg.

   Required ingredients:

   • Quail egg: 1 piece

10. Quickly mix intensively and press the garlic through a press. Mix again and remove from heat.

    Required ingredients:

    • Garlic: 2 cloves

11. The sauce is served with meat, smoked products, or dumplings.