Fragrant tomato-basil sauce with garlic
10 servings
20 minutes
This aromatic tomato-basil sauce with garlic is a true reflection of the spirit of Italian cuisine. Its history traces back to Mediterranean traditions where fresh tomatoes, basil, and garlic have formed the basis of local gastronomy for centuries. The sauce has a rich flavor with subtle sweet-spicy notes highlighted by the pungency of garlic and the freshness of basil. This sauce perfectly complements pasta, meat, fish, or pizza, turning any dish into a culinary masterpiece. Its texture is velvety and its aroma whets the appetite from the very first moments. Italians love to enjoy it with crispy bread, dipping pieces into the warm, rich sauce. It’s not just a condiment — it’s an emotion that can transport you to the narrow streets of sunny Tuscany.
1
Prepare the ingredients. The vegetables should be at room temperature.
2
Pour boiling water over the large tomatoes.
- Tomatoes: 2 pieces
3
After a minute, drain the water and peel the tomatoes.
- Tomatoes: 2 pieces
4
Chop the tomatoes.
- Tomatoes: 2 pieces
5
Cut cherry tomatoes in halves and quarters (depending on size and softness).
- Cherry tomatoes: 250 g
6
Place cherry tomatoes in a hot pan with olive oil.
- Cherry tomatoes: 250 g
7
Stir after a couple of minutes.
8
Add tomatoes.
- Tomatoes: 2 pieces
9
Shuffle
10
Cut the sweet pepper into small cubes.
- Red sweet pepper: 1 piece
11
Place over the tomatoes, reduce the heat, and cover with a lid.
- Red sweet pepper: 1 piece
12
After 7 minutes, add spices, stir, and reduce the heat a bit more.
- Italian Herbs: 5 g
- Hot paprika: 0.5 teaspoon
- Five Peppers Mix: 1 teaspoon
- Salt: to taste
13
Add coarsely chopped garlic. Mix.
- Garlic: 6 cloves
14
Cover with a lid.
15
After 2-3 minutes, add wine vinegar and stir. Remove from heat.
- Apple cider vinegar: 1 tablespoon
16
Send fresh basil leaves to the blender.
- Green basil: 1 sprig
17
Then pour the sauce from the pan and whisk until smooth.