Bolognese ragout sauce

4 servings

80 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 494.7
• Proteins: 30.2g
• Fats: 34.2g
• Carbohydrates: 22.7g

Ingredients

• Soy meat: 200 g
• Tomato sauce: 700 g
• Celery: 2 pc
• Onion: 1 head
• Carrot: 1 pc
• Olive oil: 4 tbsp
• Bay leaf: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil soy meat in salted water for 10 minutes. Drain the water, place the meat on a sieve to let the remaining water drain. Allow the soy to cool.

   Required ingredients:

   • Soy meat: 200 g

2. In another pot, mix vegetable oil, finely chopped celery, onion, and carrot. Let the vegetables stew until the onion becomes soft. Then add soy meat, bay leaf, salt, pepper, and tomato sauce. Let the stew simmer on low heat for 50-60 minutes.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Celery: 2 pieces
   • Onion: 1 head
   • Carrot: 1 piece
   • Soy meat: 200 g
   • Bay leaf: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Tomato sauce: 700 g