Vegan pesto sauce with pine nuts

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 269.4
• Proteins: 10.2g
• Fats: 18g
• Carbohydrates: 19.5g

Ingredients

• Basil leaves: 40 pc
• Pine nuts: 30 g
• Garlic: 1 clove
• Salt: to taste
• Olive oil: to taste

Cooking steps

1. Wash the basil leaves and dry them.

   Required ingredients:

   • Basil leaves: 40 pieces

2. Put basil, a clove of garlic without the core, pine nuts, and a pinch of salt in the blender. Blend the sauce until smooth and transfer it to a storage container.

   Required ingredients:

   • Basil leaves: 40 pieces
   • Garlic: 1 clove
   • Pine nuts: 30 g
   • Salt:  to taste

3. Pour olive oil over the sauce to cover its surface.

   Required ingredients:

   • Olive oil:  to taste

4. Pesto sauce can be stored in the refrigerator for a few days, but it should be well covered with olive oil in the container.

   Required ingredients:

   • Olive oil:  to taste