Tacchino tonnato

5 servings

5 minutes

Chef of the restaurant "Carlson" Carlo Grecu prepares a classic tuna sauce.

Energy value per serving

• Calories: 955.2
• Proteins: 37.2g
• Fats: 87.1g
• Carbohydrates: 3.8g

Ingredients

• Canned tuna in its own juice: 600 g
• Mayonnaise: 600 g
• Dry white wine: 60 ml
• Vegetable broth: 60 ml
• Anchovy pate: 1 tsp
• Capers: 80 g
• Ground black pepper: to taste
• Sun-dried tomatoes: to taste
• Meat: 200 g

Cooking steps

1. Put fish and capers in the blender bowl. Add vegetable broth, wine, and anchovy paste. Blend intensively.

   Required ingredients:

   • Canned tuna in its own juice: 600 g
   • Dry white wine: 60 ml
   • Vegetable broth: 60 ml
   • Anchovy pate: 1 teaspoon
   • Capers: 80 g

2. Taste it, and add pepper and salt to your liking.

   Required ingredients:

   • Ground black pepper:  to taste
   • Ground black pepper:  to taste

3. Serve with veal or turkey. Dried tomatoes and capers can be used as decoration.

   Required ingredients:

   • Sun-dried tomatoes:  to taste
   • Capers: 80 g
   • Meat: 200 g