Melon salad with shrimps

10 servings

60 minutes

Melon and shrimp salad is an elegant and bold combination where the delicate sweetness of melon harmoniously intertwines with the rich flavor of shrimp. This dish reflects the lightness and freshness of Italian cuisine, where attention is given to each ingredient. Olive oil and lemon juice add zest, while honey softens the spiciness of chili pepper, creating a perfect balance. Basil adds a subtle aroma, turning the salad into a gastronomic delight. This salad is perfect for a summer dinner when you crave lightness and sophistication. It can serve as a wonderful appetizer before the main course or as a standalone treat for those who appreciate unusual flavor combinations.

Energy value per serving

• Calories: 103.7
• Proteins: 0.5g
• Fats: 10g
• Carbohydrates: 3.1g

Ingredients

• Melon: 25 g
• Tiger prawns: 20 g
• Basil: 3 g
• Red Long Chili Pepper: 1 pc
• Honey: 30 g
• Olive oil: 100 ml
• Lemon juice: 20 ml

Cooking steps

1. Cut the melon flesh into small cubes.

   Required ingredients:

   • Melon: 25 g

2. Clean the tiger shrimp and fry them in olive oil, then cool and cut into small cubes.

   Required ingredients:

   • Tiger prawns: 20 g
   • Olive oil: 100 ml

3. Cut basil and chili pepper into strips, mix all ingredients, and pour with sauce.

   Required ingredients:

   • Basil: 3 g
   • Red Long Chili Pepper: 1 piece
   • Honey: 30 g
   • Lemon juice: 20 ml