Warm salad with zucchini and champignons

4 servings

30 minutes

Warm salad with zucchini and mushrooms is an elegant dish of French cuisine that embodies simplicity and sophistication. The light notes of roasted zucchini harmonize with the rich flavor of mushrooms, while fresh herbs add freshness. Onion gives the dish a piquancy, and the delicate sour cream dressing completes the composition, making the salad soft and creamy. This salad is perfect as a standalone light dish or as a side to a main meal. It pairs wonderfully with white wines and fresh bread, highlighting its rich taste. The origins of such a dish trace back to traditional French cuisine, where warm vegetable salads are valued for their versatility and ability to reveal depth of flavors. It is an ideal dish for those seeking balance between heartiness and lightness.

Energy value per serving

• Calories: 79.9
• Proteins: 3.1g
• Fats: 4.3g
• Carbohydrates: 7.7g

Ingredients

• Zucchini: 1 pc
• Champignons: 150 g
• Onion: 1 pc
• Parsley: to taste
• Dill: to taste
• Sour cream: 100 g

Cooking steps

1. Chop the onion and mushrooms, fry them together until cooked, season with salt and pepper. Place in a salad bowl.

   Required ingredients:

   • Onion: 1 piece
   • Champignons: 150 g

2. Cut the zucchini into cubes and fry in a pan (can be without oil)

   Required ingredients:

   • Zucchini: 1 piece

3. Add zucchini to the mushrooms, chop the greens finely, and season with sour cream (yogurt, mayonnaise) to taste.

   Required ingredients:

   • Parsley:  to taste
   • Dill:  to taste
   • Sour cream: 100 g