Chickpea and sweet pepper salad "Turkish"
8 servings
30 minutes
Chickpea and sweet pepper salad 'Turkish' is a vibrant combination of Mediterranean flavors, where tender chickpeas, juicy tomatoes, and sweet peppers create a harmony of freshness and nutrition. Inspired by traditional Turkish cuisine, this salad reflects the rich gastronomic culture of the region known for its balance of healthy ingredients and rich aromas. Red beans add texture, while cilantro and chili pepper provide a hint of spiciness. Dressed with vinegar and vegetable oil, the salad gains a delicate tanginess and tenderness. It is perfect as a standalone dish or as an accompaniment to meat and fish delicacies. This salad is an ideal choice for those who appreciate simplicity in preparation, health benefits, and the sophistication of Eastern cuisine.
1
Soak the chickpeas in cold water for 12 hours beforehand.
- Chickpeas: 50 g
2
Chop everything into small cubes, add the dressing, and let it sit.
- Canned red beans: 100 g
- Tomatoes: 3 pieces
- Sweet pepper: 1 piece
- Chili pepper: to taste
- Coriander: to taste
- Salad onions: 1 piece
- Vinegar: to taste
- Salt: to taste
- Sugar: to taste
- Vegetable oil: to taste