Salad with hunting sausages and beetroot

4 servings

60 minutes

Salad with hunting sausages and beetroot is an amazing combination of rich meat notes and the sweet-earthy taste of root vegetables. Hunting sausages add spiciness to the dish, while pickled cucumbers provide a refreshing tang. This salad is often found in European cuisine and is especially popular in cold weather when one craves something hearty and warming. Beetroot, rich in vitamins and antioxidants, makes the dish not only tasty but also healthy. Carrots add a light sweetness, while mayonnaise binds the ingredients into a harmonious whole. Such a salad is perfect for both everyday dinners and festive gatherings, surprising guests with its rich flavor and vibrant colors.

Energy value per serving

• Calories: 330
• Proteins: 18.3g
• Fats: 24.3g
• Carbohydrates: 10.9g

Ingredients

• Hunter's sausages: 200 g
• Beet: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Pickles: 4 pc
• Mayonnaise: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the boiled beetroot and carrot, cut them into cubes, and slice the onion into thin half-rings. Cut the cucumbers and sausages into circles.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 1 piece
   • Onion: 1 piece
   • Pickles: 4 pieces
   • Hunter's sausages: 200 g

2. Combine the prepared ingredients, season with salt and pepper to taste, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 4 tablespoons

3. Place the salad in a bowl and garnish with greens.