Celery and Orange Salad

4 servings

15 minutes

Celery and orange salad is a bright and refreshing dish from sunny Italy. It harmoniously combines the freshness of celery, the juiciness of orange, and the spiciness of red onion, creating a rich palette of flavors. Cherry tomatoes add a gentle tartness, while sweet pepper brings a light spiciness. Olives provide a characteristic saltiness, and carrots add sweetness and crunch. Dressed with aromatic olive oil and spices, this salad becomes a true feast of Mediterranean flavors. It is perfect as a light summer dish, an accompaniment to meat or fish, or as a standalone appetizer. Served slightly chilled, it is especially refreshing on a hot day.

Energy value per serving

• Calories: 135.7
• Proteins: 3.3g
• Fats: 6.4g
• Carbohydrates: 16.9g

Ingredients

• Celery stalk: 3 stem
• Cherry tomatoes: 10 pc
• Red onion: 2 head
• Sweet pepper: 1 pc
• Oranges: 1 pc
• Carrot: 1 pc
• Pitted olives: 15 pc
• Olive oil: 1 tbsp
• Salad spices: to taste

Cooking steps

1. Cut the cherry in half.

   Required ingredients:

   • Cherry tomatoes: 10 pieces

2. Chop the celery into small pieces. Red onion - in half rings.

   Required ingredients:

   • Celery stalk: 3 stems
   • Red onion: 2 heads

3. Pepper - in small pieces

   Required ingredients:

   • Sweet pepper: 1 piece

4. Cut the oranges into wedges and place them on a plate. Squeeze the leftovers and pour the juice into the salad.

   Required ingredients:

   • Oranges: 1 piece
   • Oranges: 1 piece

5. Grate the carrot.

   Required ingredients:

   • Carrot: 1 piece

6. Cut the olives in half.

   Required ingredients:

   • Pitted olives: 15 pieces

7. Place all ingredients in a bowl, drizzle with olive oil, season with salad spice mix, and gently mix.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Salad spices:  to taste

8. Let the salad sit for 5 minutes. Serve slightly chilled.