Very Simple Pasta Salad
4 servings
15 minutes
This pasta salad is the essence of simplicity and flavor, inspired by Italian cuisine. Italians are renowned for their ability to turn simple ingredients into culinary masterpieces, and this recipe is a bright testament to that. Tender pasta cooked al dente pairs with crunchy celery and juicy tomatoes, creating a delightful contrast of textures. The mayonnaise-based dressing with Italian sauce adds a rich flavor with a hint of tanginess and spiciness. This salad is perfect as a light dish for a summer picnic, as a side to a main course, or simply as a quick yet elegant snack. Chilled before serving, it gains special freshness and richness. Easy to prepare but elegant in taste, this salad will surely win the hearts of Italian cuisine lovers!
1
Bring lightly salted water to a boil in a large pot.
- Salt: to taste
2
Add the pasta and cook for 8-10 minutes or until al dente.
- Paste: 230 g
3
Drain the water and place the pasta on a large plate.
4
Mix celery and tomatoes with the pasta.
- Celery stalk: 1 stem
- Tomatoes: 1 piece
5
Mix the salad dressing with mayonnaise in a separate bowl, then pour the mixture over the salad and mix well.
- Italian Salad Dressing: 0.8 glass
- Mayonnaise: 90 g
6
Cover and chill before serving.
7
Enjoy your meal!