Celery, Mushroom and Pecorino Salad

6 servings

30 minutes

This salad looks like health itself and tastes fresh and energetic. It's also quite filling, or rather, it makes you feel full, thanks to the mushrooms and a homeopathic dose of pecorino cheese.

Energy value per serving

• Calories: 194.5
• Proteins: 8.4g
• Fats: 15.1g
• Carbohydrates: 5.8g

Ingredients

• Celery: 8 stem
• White mushrooms: 400 g
• Parsley: 20 g
• Red onion: 0.5 head
• Garlic: 2 clove
• Lemon: 0.5 pc
• Pecorino cheese: 100 g
• Olive oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Sauté a little bit of white mushrooms, sliced thinly, in olive oil. Just enough to get the aroma and taste of frying.

   Required ingredients:

   • White mushrooms: 400 g
   • Olive oil: 50 ml

2. Then squeeze lemon juice into the mushrooms, add a clove of finely chopped garlic, parsley, and finely chopped sweet onion.

   Required ingredients:

   • Lemon: 0.5 piece
   • Garlic: 2 cloves
   • Parsley: 20 g
   • Red onion: 0.5 head

3. Salt, pepper, and mix with thinly sliced celery stalks that can be lightly blanched in salted water to remove bitterness and make the texture more elastic, along with pecorino cheese.

   Required ingredients:

   • Celery: 8 stems
   • Pecorino cheese: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste