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Egg and green onion salad

4 servings

40 minutes

Recipe from Saveliy Libkin's book "Odessa feast"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
572.9
kcal
16.1g
grams
54.3g
grams
3.5g
grams
Ingredients
4servings
Chicken egg (country)
8 
pc
Butter
200 
g
Green onions
200 
g
Salt
 
to taste
Cooking steps

  • 1

    Boil the home eggs until cooked, cool them in cold water, and peel off the shell.

    Required ingredients:
    1. Chicken egg (country): 8 pieces

  • 2

    Grate the butter and leave it at room temperature for 20 minutes.

    Required ingredients:
    1. Butter: 200 g

  • 3

    Wash the earliest thin young green onions and chop them finely.

    Required ingredients:
    1. Green onions: 200 g

  • 4

    When the eggs are completely cooled, grate them on a coarse grater and mix with softened butter, onion, and season with salt.

    Required ingredients:
    1. Chicken egg (country): 8 pieces
    2. Butter: 200 g
    3. Green onions: 200 g
    4. Salt:  to taste

  • 5

    Serve in small portions of 100 g.

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