Port Said Salad

1 serving

20 minutes

The 'Port Said' salad is a refined blend of freshness and marine notes embodied in European traditions. Named after the picturesque Egyptian city, it reflects the atmosphere of sea breeze and the lightness of Mediterranean cuisine. The base of the dish consists of crispy lettuce leaves, tender apples, juicy tomatoes, and aromatic celery that create a balance of sweetness and freshness. Shrimp cooked in salted water adds an exquisite taste of the sea to the salad. A dressing made from sour cream and soy sauce adds creamy softness and spicy notes, making each layer harmonious. Ideal for a light dinner or festive table, it highlights your gastronomic sophistication. Simple to prepare yet elegant in presentation, this salad will adorn your meal while awakening dreams of travels along sunny coastlines.

Energy value per serving

• Calories: 165.8
• Proteins: 17.1g
• Fats: 5.8g
• Carbohydrates: 11.2g

Ingredients

• Celery root: 30 g
• Apple: 45 g
• Green salad: 20 g
• Tomatoes: 45 g
• Shrimps: 75 g
• Sour cream: 30 g
• Soy sauce: 15 ml

Cooking steps

1. Grate the celery, and cut the apple, tomato, and lettuce into strips.

   Required ingredients:

   • Celery root: 30 g
   • Apple: 45 g
   • Tomatoes: 45 g
   • Green salad: 20 g

2. Boil the shrimp in salted water.

   Required ingredients:

   • Shrimps: 75 g

3. We mix sour cream with soy sauce.

   Required ingredients:

   • Sour cream: 30 g
   • Soy sauce: 15 ml

4. Layers all the ingredients in the following order - lettuce leaf, apples, tomato, celery, shrimp.

   Required ingredients:

   • Green salad: 20 g
   • Apple: 45 g
   • Tomatoes: 45 g
   • Celery root: 30 g
   • Shrimps: 75 g

5. We water with dressing and BON APPETIT

   Required ingredients:

   • Sour cream: 30 g
   • Soy sauce: 15 ml