Salad with shrimps and grated cheese

4 servings

20 minutes

Shrimp and grated cheese salad is a refined dish of European cuisine that combines the tenderness of seafood, creaminess of cheese, and freshness of greens. Shrimp, with their slightly sweet taste, harmoniously blend with eggs and cheese to create a rich texture. The yogurt dressing with lemon juice adds lightness and zest to the salad, while herbs and spices contribute freshness. This dish is perfect as a light dinner or an exquisite appetizer for a festive table. With its combination of proteins and healthy fats, the salad is not only delicious but also nutritious. It beautifully complements summer evening menus, allowing one to enjoy the delicate balance of flavors and aromas.

Energy value per serving

• Calories: 292.9
• Proteins: 39.3g
• Fats: 14g
• Carbohydrates: 2.2g

Ingredients

• Peeled boiled shrimps: 500 g
• Chicken egg: 3 pc
• Grated cheese: 100 g
• Low-fat yogurt: 100 ml
• Lemon: 0.3 pc
• Green: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the shrimp into pieces and mix with chopped eggs, cheese, and some herbs.

   Required ingredients:

   • Peeled boiled shrimps: 500 g
   • Chicken egg: 3 pieces
   • Grated cheese: 100 g
   • Green: 1 bunch

2. Mix yogurt with salt, spices, lemon juice.

   Required ingredients:

   • Low-fat yogurt: 100 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Lemon: 0.3 piece

3. Pile the salad, drizzle with the remaining yogurt, and sprinkle with herbs mixed with spices.

   Required ingredients:

   • Low-fat yogurt: 100 ml
   • Green: 1 bunch
   • Ground black pepper:  to taste