Parisian salad with celery

3 servings

15 minutes

Parisian salad with celery is a refined blend of freshness and tenderness that embodies the elegance of French cuisine. The origins of this dish trace back to the traditions of Parisian gastronomy, where simple yet exquisite flavors are cherished. Crunchy celery and juicy apple, slightly muted by the tang of lemon juice, create a refreshing base. The creamy texture of mayonnaise envelops the ingredients, while hard cheese adds depth and richness to the flavor. The finishing touch is celery greens that impart a fresh aroma. This salad is perfect as a light appetizer or an accompaniment to main dishes; its balance of freshness and creaminess makes it indispensable for summer gatherings or festive feasts. Serve it chilled and allow the flavors to unfold in all their exquisite beauty.

Energy value per serving

• Calories: 382.5
• Proteins: 14.4g
• Fats: 26.1g
• Carbohydrates: 21.5g

Ingredients

• Apple: 2 pc
• Celery root: 1 pc
• Lemon juice: 1 tbsp
• Mayonnaise: 3 tbsp
• Hard cheese: 150 g
• Celery greens: 3 pc

Cooking steps

1. Wash the apples and celery root, peel them, and remove the core from the apples.

   Required ingredients:

   • Apple: 2 pieces
   • Celery root: 1 piece

2. Grate the celery on a coarse grater and cut the apples into thin strips. Place in a bowl and drizzle with lemon juice.

   Required ingredients:

   • Celery root: 1 piece
   • Apple: 2 pieces
   • Lemon juice: 1 tablespoon

3. Grate the cheese on a coarse grater, add it to the salad bowl, dress with mayonnaise, place in a salad dish, and garnish with celery leaves.

   Required ingredients:

   • Hard cheese: 150 g
   • Mayonnaise: 3 tablespoons
   • Celery greens: 3 pieces