Salad with ham, mushrooms and cucumbers

4 servings

25 minutes

Salad with ham, mushrooms, and cucumbers is an exquisite representative of European cuisine, combining rich flavors and crunchy freshness. Its history traces back to traditional meat salads popular in Central Europe, where ham and mushrooms served as the basis for hearty dishes. Sautéed mushrooms and onions add a soft depth of flavor, while tender cubes of ham provide a light salty note. Eggs add tenderness and Parmesan adds zest. Dressed with mayonnaise or sour cream, the salad achieves a creamy consistency. Cucumbers sliced into thin rings not only decorate the dish but also offer a refreshing contrast. Perfect for a festive table or a cozy family dinner, this salad delights with both its taste and elegant presentation.

Energy value per serving

• Calories: 316.2
• Proteins: 21.7g
• Fats: 23.2g
• Carbohydrates: 5.1g

Ingredients

• Ham: 200 g
• Chicken egg: 2 pc
• Fresh mushrooms: 200 g
• Onion: 1 pc
• Cucumbers: 2 pc
• Parmesan cheese: 100 g
• Mayonnaise: to taste

Cooking steps

1. Chop the onion and fry it with mushrooms, dice the ham, boil the eggs and chop them finely, grate the cheese.

   Required ingredients:

   • Onion: 1 piece
   • Fresh mushrooms: 200 g
   • Ham: 200 g
   • Chicken egg: 2 pieces
   • Parmesan cheese: 100 g

2. Mix everything, add a little salt, dress with mayonnaise or sour cream, pile it up, slice the cucumbers into thin rings, and decorate the salad.

   Required ingredients:

   • Mayonnaise:  to taste
   • Cucumbers: 2 pieces