Layered salad with smoked chicken and mushrooms
4 servings
20 minutes
Layered salad with smoked chicken and mushrooms is a delicate and harmonious dish of Russian cuisine that combines the rich flavor of smoked chicken, the softness of pickled mushrooms, and the creamy texture of cheese. Its multi-layered structure adds elegance to the salad and makes it visually appealing. Historically, such salads emerged in Soviet cuisine when there was a desire to create beautiful and hearty dishes from available ingredients. The light spiciness of mayonnaise unites all the ingredients, while garnishing with greens adds freshness. An ideal choice for festive gatherings, this salad will delight guests with its rich flavor and tender consistency of each layer.

1
Separate the whites from the yolks. Grate them separately.
- Chicken egg: 5 piece
2
Finely chop the meat and mushrooms.
- Smoked chicken breast: 200 g
- Pickled mushrooms: 200 g
3
Grate the cheese on a fine grater.
- Cheese: 150 g
4
Season the meat with mayonnaise.
- Smoked chicken breast: 200 g
- Mayonnaise: to taste
5
Layer from bottom to top: meat, mushrooms, mayonnaise, egg whites, mayonnaise, cheese, mayonnaise, egg yolks. Garnish with greens.
- Smoked chicken breast: 200 g
- Pickled mushrooms: 200 g
- Mayonnaise: to taste
- Chicken egg: 5 piece
- Cheese: 150 g
- Green: to taste









