Salad "Stolichny" with chicken and crab sticks

8 servings

40 minutes

The salad 'Stolichny' with chicken and crab sticks is an original variation of the famous 'Olivier', combining the tenderness of chicken fillet and the sea flavor of crab sticks. Its history is rooted in Russian culinary traditions, where hearty salads have always held a special place on festive tables. Tender boiled vegetables, tangy pickles, and juicy peas create a harmonious blend of flavors, while mayonnaise adds richness to the dish. This salad is perfect for celebrations and friendly gatherings as it delights not only in taste but is also easy to prepare. Enhanced with greens, it gains freshness and unique aesthetics. Simplicity and sophistication in one dish — such 'Stolichny' will surely become a favorite on your table!

Energy value per serving

• Calories: 152.7
• Proteins: 13.6g
• Fats: 4g
• Carbohydrates: 15.1g

Ingredients

• Chicken egg: 4 pc
• Potato: 3 pc
• Carrot: 1 pc
• Pickles: 1 pc
• Cucumbers: 1 pc
• Canned green peas: 1 jar
• Chicken fillet: 200 g
• Crab sticks: 150 g
• Mayonnaise: to taste
• Salt: to taste
• Green: to taste

Cooking steps

1. Boil chicken fillet (can be replaced with dairy sausage), eggs, carrots, and potatoes, then cut into cubes.

   Required ingredients:

   • Chicken fillet: 200 g
   • Chicken egg: 4 pieces
   • Carrot: 1 piece
   • Potato: 3 pieces

2. Cut cucumbers and crab sticks into cubes.

   Required ingredients:

   • Cucumbers: 1 piece
   • Crab sticks: 150 g

3. Mix everything, add canned peas, salt, and dress with mayonnaise.

   Required ingredients:

   • Canned green peas: 1 jar
   • Mayonnaise:  to taste
   • Salt:  to taste

4. You can add greens if desired.

   Required ingredients:

   • Green:  to taste