Beetroot and beef salad

4 servings

30 minutes

Beet and beef salad is a vibrant combination of the earthy flavor of beets and the rich meat texture of beef, complemented by the sweet notes of corn and the freshness of onion. This dish reflects the philosophy of author cuisine, where simple ingredients are transformed into a gastronomic masterpiece. The beet used in the salad not only adds a rich color but also harmoniously balances the meat flavor, making it tender and juicy. A light mayonnaise dressing highlights the texture of the ingredients and creates a soft creamy note. The salad is formed into a mound, with beet slices arranged in a circle adding elegance to it. This dish is an excellent choice for both everyday dinner and festive tables, surprising with its combination of simplicity and sophistication.

Energy value per serving

• Calories: 217.2
• Proteins: 16.8g
• Fats: 9.8g
• Carbohydrates: 16g

Ingredients

• Onion: 1 pc
• Canned corn: 150 g
• Light mayonnaise: to taste
• Beet: 1 pc
• Meat: 300 g

Cooking steps

1. Chop everything, dress with mayonnaise, and mix.

   Required ingredients:

   • Light mayonnaise:  to taste
   • Onion: 1 piece
   • Canned corn: 150 g
   • Meat: 300 g
   • Beet: 1 piece

2. Pile it on a flat plate.

3. Slice the beet into thin circles. Place them in a circle, starting from the top.

   Required ingredients:

   • Beet: 1 piece