Chicken salad with pickled cucumbers

1 serving

20 minutes

Chicken salad with pickled cucumbers is a harmonious blend of tender chicken fillet, tangy cucumbers, and rich cheddar cheese flavor. Its roots can be traced back to European culinary traditions that value the balance of flavors and textures. The layers of ingredients unfold gradually: first juicy fried chicken meat, then a light creamy note of mayonnaise, followed by the refreshing crunch of pickled cucumbers. The composition is completed by soft cheese and boiled egg, adding tenderness and depth of flavor. This salad is perfect for both everyday dinners and festive gatherings – it's easy to prepare yet surprises with its sophistication. Garnished with greens, it gains freshness and an appetizing appearance, making each serving aesthetically pleasing and gastronomically satisfying.

Energy value per serving

• Calories: 940
• Proteins: 61.1g
• Fats: 73.4g
• Carbohydrates: 3.4g

Ingredients

• Mayonnaise: 50 g
• Chicken fillet: 100 g
• Pickles: 100 g
• Chicken egg: 2 pc
• Cheddar cheese: 80 g

Cooking steps

1. Layer the ingredients. First, place the fried chicken fillet, then spread with mayonnaise, and finally add the grated pickles.

   Required ingredients:

   • Chicken fillet: 100 g
   • Mayonnaise: 50 g
   • Pickles: 100 g

2. Top with grated cheddar cheese, then add a chicken egg, and sprinkle with herbs or garnish with a sprig of parsley.

   Required ingredients:

   • Cheddar cheese: 80 g
   • Chicken egg: 2 pieces