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Vegetable salad with sour cream

4 servings

20 minutes

Vegetable salad with sour cream is a light and refreshing dish, perfect for a summer lunch or dinner. This recipe from European cuisine combines crunchy cucumbers, sweet carrots, juicy apples, and tender lettuce leaves. The dressing made of sour cream with lemon juice adds a pleasant tanginess and softness to the flavor, while the added sugar and salt subtly balance the taste nuances. Garnished with slices of tomatoes, the ingredients create a colorful and appetizing composition. The salad not only has a rich taste but also high nutritional value, providing the body with vitamins and a refreshing effect. It is an excellent choice as a standalone dish or as a side to meat and fish dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
108.7
kcal
2.6g
grams
3.7g
grams
15.7g
grams
Ingredients
4servings
Carrot
2 
pc
Cucumbers
2 
pc
Green salad
100 
g
Apple
2 
pc
Sour cream 10%
5 
tbsp
Lemon
 
to taste
Cooking steps
  • 1

    Cut washed fresh cucumbers, raw carrots, and apples into thin strips, and divide the lettuce leaves into 3-4 parts each.

    Required ingredients:
    1. Cucumbers2 pieces
    2. Carrot2 pieces
    3. Apple2 pieces
    4. Green salad100 g
  • 2

    Mix everything and dress with sour cream, adding lemon juice, salt, and sugar. Top the salad with sliced tomatoes.

    Required ingredients:
    1. Sour cream 10%5 tablespoon
    2. Lemon to taste

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