Vegetable salad with sour cream

4 servings

20 minutes

Vegetable salad with sour cream is a light and refreshing dish, perfect for a summer lunch or dinner. This recipe from European cuisine combines crunchy cucumbers, sweet carrots, juicy apples, and tender lettuce leaves. The dressing made of sour cream with lemon juice adds a pleasant tanginess and softness to the flavor, while the added sugar and salt subtly balance the taste nuances. Garnished with slices of tomatoes, the ingredients create a colorful and appetizing composition. The salad not only has a rich taste but also high nutritional value, providing the body with vitamins and a refreshing effect. It is an excellent choice as a standalone dish or as a side to meat and fish dishes.

Energy value per serving

• Calories: 108.7
• Proteins: 2.6g
• Fats: 3.7g
• Carbohydrates: 15.7g

Ingredients

• Carrot: 2 pc
• Cucumbers: 2 pc
• Green salad: 100 g
• Apple: 2 pc
• Sour cream 10%: 5 tbsp
• Lemon: to taste

Cooking steps

1. Cut washed fresh cucumbers, raw carrots, and apples into thin strips, and divide the lettuce leaves into 3-4 parts each.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Carrot: 2 pieces
   • Apple: 2 pieces
   • Green salad: 100 g

2. Mix everything and dress with sour cream, adding lemon juice, salt, and sugar. Top the salad with sliced tomatoes.

   Required ingredients:

   • Sour cream 10%: 5 tablespoon
   • Lemon:  to taste