Crab salad with apples and rice
5 servings
60 minutes
Crab salad with apples and rice is an original combination of tender crab meat, sweet apples, and fluffy rice that creates a harmony of flavors. This dish comes from Russian cuisine, where simplicity in preparation meets exquisite taste. Apples add a refreshing tartness to the salad while canned corn adds a light sweetness. Chicken eggs provide softness and richness, and mayonnaise binds all the ingredients together, making the texture delicate and appetizing. This salad is suitable for both everyday dinners and festive gatherings, surprising guests with its unusual combination of ingredients. Light yet filling, it pairs wonderfully with white wine and fresh bread. The simplicity of preparation makes it an indispensable choice for those who appreciate delicious and beautiful food.
1
Boil rice and eggs (watch the rice so it doesn't stick together).
- Long grain rice: 150 g
- Chicken egg: 4 pieces
2
Cut the apples, crab meat (sticks), and eggs into cubes.
- Apple: 1 piece
- Crab sticks: 350 g
- Chicken egg: 4 pieces
3
Accordingly, add ingredients to the bowl while cutting and cooking. Mix everything.
- Apple: 1 piece
- Crab sticks: 350 g
- Chicken egg: 4 pieces
- Long grain rice: 150 g
4
Finally, mix with mayonnaise.
- Mayonnaise: to taste