Shrimp in cream with pineapple and mushrooms

2 servings

20 minutes

Shrimp in cream with pineapple and mushrooms is an exquisite dish of European cuisine that combines the tenderness of seafood, the sweet exoticism of pineapple, and a velvety creamy texture. This dish may be inspired by French gastronomy, where creamy sauces enhance the natural flavor of ingredients. The tender-textured shrimp soak in cream, while the pineapple and mushrooms add a special depth of flavor to the dish. Perfect for a romantic dinner or a festive event, this dish is easy to prepare and captivates from the first bite. Serving it with aromatic white wine enhances the gastronomic pleasure.

Energy value per serving

• Calories: 553
• Proteins: 41.3g
• Fats: 38g
• Carbohydrates: 12.1g

Ingredients

• Shrimps: 400 g
• Fresh champignons: 100 g
• Cream 35%: 200 ml
• Salt: to taste
• Canned pineapple: 100 g

Cooking steps

1. Boil the shrimp in salted water, peel them, and place them in a baking dish. Top with diced pineapple and mushrooms, and season with salt.

   Required ingredients:

   • Shrimps: 400 g
   • Canned pineapple: 100 g
   • Fresh champignons: 100 g
   • Salt:  to taste

2. Pour in the cream and heat for 10-15 minutes at 190 degrees.

   Required ingredients:

   • Cream 35%: 200 ml

3. Serve the shrimp with pineapple, mushrooms, and sauce on a plate.