Summer salad with feta and olives

2 servings

10 minutes

Summer salad with feta and olives is the embodiment of freshness and Mediterranean simplicity. This recipe is inspired by Greek cuisine, where olives, feta, and aromatic herbs play a key role. The combination of crunchy cucumbers and juicy tomatoes creates the perfect base, while fragrant Provençal herbs add sophistication. Dressed with olive oil, the salad acquires a delicate and rich flavor, while olives bring in spicy notes. This dish is perfect as a light dinner or refreshing side dish, offering pleasure in every bite. Serve it chilled to enjoy its freshness on a hot summer day.

Energy value per serving

• Calories: 35
• Proteins: 1.4g
• Fats: 0.3g
• Carbohydrates: 7g

Ingredients

• Tomatoes: 200 g
• Cucumbers: 200 g
• Pitted olives: to taste
• Olive oil: to taste
• Feta cheese: to taste
• Green: to taste
• Provencal herbs: to taste

Cooking steps

1. Cut the tomatoes and cucumbers into large pieces.

   Required ingredients:

   • Tomatoes: 200 g
   • Cucumbers: 200 g

2. Cut the cheese into squares.

   Required ingredients:

   • Feta cheese:  to taste

3. Add freshly chopped greens and halved olives.

   Required ingredients:

   • Green:  to taste
   • Pitted olives:  to taste

4. Season with olive oil.

   Required ingredients:

   • Olive oil:  to taste

5. Add seasoning.

   Required ingredients:

   • Provencal herbs:  to taste

6. Mix and serve on the table.