Corn and Pineapple Salad

6 servings

10 minutes

Corn and pineapple salad is a bright and light dish that captivates with its unusual combination of flavors. The sweetness of pineapple pairs wonderfully with tender crab sticks and juicy corn, creating an amazing balance. This salad often appears on festive tables, delighting guests with its refreshing taste and appetizing appearance. Its origin is linked to experiments in European cuisine, where simplicity and harmony of flavor combinations are valued. Dressed with mayonnaise, it acquires a creamy texture, while salt and pepper add a subtle spiciness. It works well as a standalone dish or as an accompaniment to meat and fish main courses. A great choice for lovers of unusual flavor solutions!

Energy value per serving

• Calories: 195.6
• Proteins: 3.8g
• Fats: 10.9g
• Carbohydrates: 20.6g

Ingredients

• Canned corn: 1 jar
• Crab sticks: 200 g
• Mayonnaise: 90 g
• Salt: to taste
• Ground black pepper: to taste
• Canned pineapple: 1 jar

Cooking steps

1. Finely chop the crab sticks and pineapples.

   Required ingredients:

   • Crab sticks: 200 g
   • Canned pineapple: 1 jar

2. Drain the liquid from the corn.

   Required ingredients:

   • Canned corn: 1 jar

3. Mix everything, dress with mayonnaise, add salt and pepper.

   Required ingredients:

   • Mayonnaise: 90 g
   • Salt:  to taste
   • Ground black pepper:  to taste