Juicy spring salad of strawberries, lettuce, turnips with granadilla dressing

4 servings

15 minutes

This salad is a true embodiment of spring freshness and lightness. The combination of sweet strawberries, crunchy white radish, and tender salad leaves creates a harmony of flavors highlighted by a tangy dressing made from granadilla with balsamic vinegar and sesame oil. Granadilla adds a tropical sweet-sour note, making the dish particularly vibrant and refreshing. This salad is perfect for a light spring dinner or an elegant festive table. Historically, fruits and vegetables played an important role in Russian cuisine, and adapting traditional ingredients with exotic additions allows for new flavor dimensions to be created. Serve with a glass of white wine or freshly squeezed juice, enjoying every bite of this crunchy spring symphony.

Energy value per serving

• Calories: 28.1
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 5.2g

Ingredients

• Strawberry: 10 pc
• Salad mix ""Food"": 1 pc
• White turnip: 1 pc
• Green onions: 1 bunch
• Sugar: to taste
• Balsamic vinegar: to taste
• Sesame oil: to taste
• Granadilla: 1 pc

Cooking steps

1. In a jar with a lid, mix balsamic vinegar, sesame oil, sugar, stir well, and set aside.

   Required ingredients:

   • Balsamic vinegar:  to taste
   • Sesame oil:  to taste
   • Sugar:  to taste

2. On the plate, we place a mixture of salad leaves, pieces of turnip, strawberries, and green onions.

   Required ingredients:

   • Salad mix ""Food"": 1 piece
   • White turnip: 1 piece
   • Strawberry: 10 pieces
   • Green onions: 1 bunch

3. Cut the granadilla in half and scoop out the pulp with a spoon for the salad.

   Required ingredients:

   • Granadilla: 1 piece

4. We season with sauce.

   Required ingredients:

   • Balsamic vinegar:  to taste
   • Sesame oil:  to taste
   • Sugar:  to taste