Salad with figs, ham and dor blue cheese

1 serving

10 minutes

This elegant salad embodies Spanish gastronomic sophistication. Jamón, a symbol of Spanish cuisine, adds a rich salty flavor that harmonizes with the creamy spiciness of blue cheese. Sweet, honeyed notes of ripe figs bring freshness and a refined fruity aftertaste to the salad. The leaves of green lettuce provide a crunchy texture, while the dressing of olive oil and balsamic vinegar adds expressive aromatic accents. This dish is perfect for a light dinner, an exquisite appetizer, or a romantic evening. It delights not only with its taste but also with its elegant presentation, where figs crown the dish like precious gems on silk fabric.

Energy value per serving

• Calories: 354.1
• Proteins: 12.9g
• Fats: 31.4g
• Carbohydrates: 7g

Ingredients

• Hamon: 2 pc
• Dorblu cheese: 30 g
• Fig: 1 pc
• Green salad: 1 bunch
• Olive oil: 1 tbsp
• Salt: to taste
• Balsamic vinegar: 0.5 tsp

Cooking steps

1. Tear the lettuce leaves.

   Required ingredients:

   • Green salad: 1 bunch

2. Slice the ham.

   Required ingredients:

   • Hamon: 2 pieces

3. Cut the cheese into small cubes.

   Required ingredients:

   • Dorblu cheese: 30 g

4. Mix everything. Add salt. Dress with oil and balsamic vinegar.

   Required ingredients:

   • Salt:  to taste
   • Olive oil: 1 tablespoon
   • Balsamic vinegar: 0.5 teaspoon

5. Cut the fig into 4 pieces. Place it on top of the salad.

   Required ingredients:

   • Fig: 1 piece