Chinese cabbage salad with raisins

2 servings

5 minutes

Peking cabbage salad with raisins is a delicate and light dish with a pleasant contrast of flavors. Its base is crispy Peking cabbage, while sweet dark raisins add a special sophistication. Mayonnaise softens the texture and unites the ingredients, creating a harmonious taste. This salad, inspired by Georgian cuisine, combines simplicity and refinement. It is perfect as a standalone dish or a light side for meat and fish. Historically, Georgian cuisine is known for its balance of fresh and rich flavors, and the combination of vegetables with fruits is its hallmark. This salad is easy to prepare and always delights with its freshness. It suits both everyday tables and festive gatherings, adding an unusual flavor nuance to the meal.

Energy value per serving

• Calories: 55.6
• Proteins: 1.6g
• Fats: 0.3g
• Carbohydrates: 11.9g

Ingredients

• Salt: to taste
• Chinese cabbage: 200 g
• Dark raisins: 30 g
• Mayonnaise: to taste

Cooking steps

1. Chop the Beijing cabbage and add washed dark sweet raisins.

   Required ingredients:

   • Chinese cabbage: 200 g
   • Dark raisins: 30 g

2. Add mayonnaise and salt to taste. Mix.

   Required ingredients:

   • Mayonnaise:  to taste
   • Salt:  to taste