Layered chicken salad with cucumbers and cheese

4 servings

25 minutes

Layered chicken salad with cucumbers and cheese is a combination of tender chicken fillet, juicy cucumbers, and tangy prunes enriched with nuts and cheese. Its roots can be found in European cuisine, where layered textures and rich flavors are appreciated. The sweet prunes add sophistication to the dish, while walnuts provide a crunchy note. Mayonnaise binds all the ingredients into a harmonious blend. This salad is perfect for a festive table or dinner when you want to treat yourself to something special. The lightness and freshness of the cucumbers make it suitable even in summer, while the nutritious components ensure satiety. An exquisite dish where simplicity of preparation meets elegant taste.

Energy value per serving

• Calories: 428.7
• Proteins: 21g
• Fats: 30.6g
• Carbohydrates: 17.7g

Ingredients

• Chicken fillet: 200 g
• Pitted prunes: 100 g
• Walnuts: 50 g
• Hard cheese: 100 g
• Mayonnaise: 90 g
• Cucumbers: 2 pc

Cooking steps

1. Grate the cucumbers on a coarse grater and place them on a plate. Boil the chicken fillet in salted water, cut it into strips, and place it on the cucumbers.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Chicken fillet: 200 g

2. Next layer with chopped prunes, then grated cheese on a coarse grater. Sprinkle with walnuts. Spread mayonnaise on top.

   Required ingredients:

   • Pitted prunes: 100 g
   • Hard cheese: 100 g
   • Walnuts: 50 g
   • Mayonnaise: 90 g