Country salad of tomatoes, sour cream and greens

4 servings

10 minutes

Village salad made of tomatoes, sour cream, and greens is a simple yet surprisingly delicious dish of Russian cuisine that embodies the spirit of rustic food. Its roots trace back to rural feasts where the freshness of ingredients plays a key role. Juicy pink tomato offers a sweet tang, garlic adds a hint of spiciness, while dill and parsley unveil the aroma of summer. Farm-fresh sour cream makes the texture tender, uniting the ingredients in a harmony of flavors. This salad is great on its own or as a side dish to meat and potatoes. It should be served immediately while the vegetables retain their freshness. An ideal choice for a summer lunch outdoors!

Energy value per serving

• Calories: 54.2
• Proteins: 1.7g
• Fats: 2.8g
• Carbohydrates: 5.9g

Ingredients

• Farmer's sour cream: 2 tbsp
• Pink tomatoes: 3 pc
• Garlic: 1 clove
• Dill: 1 bunch
• Parsley: 1 bunch
• Salt: to taste

Cooking steps

1. Cut the tomatoes into large wedges.

   Required ingredients:

   • Pink tomatoes: 3 pieces

2. Chop the greens (there should be a lot of greens).

   Required ingredients:

   • Dill: 1 bunch
   • Parsley: 1 bunch

3. Fill the tomatoes with sour cream and herbs, gently mix to prevent excess juice from the tomatoes.

   Required ingredients:

   • Farmer's sour cream: 2 tablespoons
   • Dill: 1 bunch
   • Parsley: 1 bunch

4. Salt it. Serve immediately!

   Required ingredients:

   • Salt:  to taste