Salad with cottage cheese
3 servings
25 minutes
Cottage cheese salad is a light and refreshing dish of Russian cuisine that combines the tenderness of cottage cheese with the juiciness of fresh vegetables. Historically, cottage cheese has been an integral part of Russian gastronomy, symbolizing simplicity and nourishment. In this recipe, it harmoniously pairs with aromatic cherry tomatoes, zesty green onions, and creamy feta cheese. The slight spiciness of black pepper and delicate saltiness make the salad rich yet balanced. It’s an ideal choice for a summer lunch or as an appetizer before the main course, offering freshness and lightness.
1
Wash the tomatoes and cut them into cubes, finely chop the green onion, cut the cheese into cubes, add salt, pepper, and mix.
- Cherry tomatoes: 6 pieces
- Green onions: 3 pieces
- Feta cheese: 1 jar
- Salt: to taste
- Ground black pepper: to taste
2
Then add the cottage cheese and mix well again.
- Cottage cheese: 1 glass