Salad with wild garlic, chicken and cottage cheese

1 serving

15 minutes

Salad with ramson, chicken and cottage cheese is a light spring dish filled with freshness and delicate flavor. Ramson, known as wild garlic, adds a spicy note and makes the salad aromatic. In Ukrainian cuisine, ramson is often used in seasonal dishes, highlighting the love for natural ingredients. Chicken fillet adds richness while cottage cheese with sour cream gives softness and tenderness to the texture. Daikon brings a slight spiciness that balances the taste. The salad is rich in nutrients and vitamins, making it perfect for a light dinner or snack. Its simplicity of preparation makes it accessible even for novice cooks. Served with a boiled egg, it gains additional heartiness and completeness. The dish can be garnished with greens to add even more spring freshness.

Energy value per serving

• Calories: 440.7
• Proteins: 60.5g
• Fats: 16.5g
• Carbohydrates: 8.5g

Ingredients

• Wild garlic: 1 bunch
• Chicken fillet: 1 pc
• Soft cottage cheese: 2 tbsp
• Daikon: 100 g
• Sour cream: 2 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. Finely chop a bunch of ramsons.

   Required ingredients:

   • Wild garlic: 1 bunch

3. To salt.

4. Next, grate a little daikon radish on a coarse grater.

   Required ingredients:

   • Daikon: 100 g

5. Stir and let it sit for 5 minutes.

6. Finely chop one chicken fillet, add 2 tablespoons of cottage cheese, 2 tablespoons of sour cream, and mix thoroughly.

   Required ingredients:

   • Chicken fillet: 1 piece
   • Soft cottage cheese: 2 tablespoons
   • Sour cream: 2 tablespoons

7. Decorate with quarters of hard-boiled eggs.

   Required ingredients:

   • Chicken egg: 1 piece