Layered salad with squid, mushrooms and cheese dressing
3 servings
20 minutes
Layered salad with squid, mushrooms, and cheese dressing is an exquisite combination of marine, vegetable, and cheese notes that embodies harmony of flavors. Tender and juicy squid perfectly complements the spiciness of pickled mushrooms and the freshness of daikon. The cheese dressing made from sour cream and cottage cheese adds softness and richness to the dish, while herbs provide a fresh aroma. The salad is garnished with cucumber slices shaped like flowers, making it not only delicious but also aesthetically pleasing. It is perfect for festive gatherings or cozy family dinners, impressing with its layered texture and rich flavor bouquet.
1
For the dressing, mix sour cream and cream cheese, add salt, pepper, and finely chopped herbs.
- Sour cream 20%: 200 g
- Cottage cheese: 100 g
- Green onions: 50 g
- Dill: 50 g
2
Fry the mushrooms until golden brown, then salt.
- Pickled mushrooms: 50 g
3
Cut the egg white and grate the yolk on a fine grater.
- Chicken egg: 1 piece
4
Layer the ingredients, greasing each layer with dressing: salad, squid, mushrooms, cheese (100 grams), daikon, egg white, cheese; drizzle with dressing and decorate with sliced cucumbers in the shape of a flower. Sprinkle the base of the salad with yolk.
- Iceberg lettuce: 100 pieces
- Squid: 2 pieces
- Pickled mushrooms: 50 g
- Russian cheese: 150 g
- Daikon: 50 g
- Chicken egg: 1 piece
- Russian cheese: 150 g
- Sour cream 20%: 200 g
- Cucumbers: 100 g
- Chicken egg: 1 piece