Celery, apple and kiwi dessert salad with yogurt

6 servings

15 minutes

This delicate salad-dessert offers a fresh take on the classic combination of fruits and yogurt. Its roots can be found in European cuisine, where the harmonious blend of healthy ingredients is cherished. Celery adds a light spiciness to the dish, apples provide refreshing sweetness, and kiwi contributes a refined tartness. Natural yogurt gently unites the flavors, making the salad airy and tender. Lemon juice enhances freshness while strawberries add a vibrant touch. This dish is perfect for a light snack or an exquisite meal finale. It delights the palate and nourishes the body with vitamins, making each bite a healthy indulgence.

Energy value per serving

• Calories: 72
• Proteins: 2.5g
• Fats: 1.3g
• Carbohydrates: 12.1g

Ingredients

• Celery: 400 g
• Apple: 2 pc
• Kiwi: 3 pc
• Natural yoghurt: 150 g
• Lemon juice: 2 tbsp
• Strawberry: 3 pc

Cooking steps

1. Wash the celery and apples, chop separately in a blender. Peel the kiwi and cut it into small cubes.

   Required ingredients:

   • Celery: 400 g
   • Apple: 2 pieces
   • Kiwi: 3 pieces

2. Layer apple and kiwi in glass cups, pour yogurt on top, and place celery on top.

   Required ingredients:

   • Apple: 2 pieces
   • Kiwi: 3 pieces
   • Natural yoghurt: 150 g
   • Celery: 400 g

3. Drizzle with lemon juice and garnish with halved strawberries.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Strawberry: 3 pieces

4. Shake before use.