Salad with crab sticks, shrimp, cheese and tomatoes

6 servings

20 minutes

This salad with crab sticks, shrimp, cheese, and tomatoes is an exquisite representative of modern European cuisine. Tender shrimp, juicy tomatoes, and soft cheese create a harmonious combination of flavors, complemented by sweet canned corn and fresh lettuce. Dressed with light mayonnaise, it acquires a delicate creamy texture. The salad is perfect for both festive gatherings and cozy dinners. The history of such seafood salads traces back to Mediterranean cuisine, where freshness and balanced flavors are valued. It not only pleases the eye with bright colors but also satisfies while remaining light. It can be served as a standalone dish or as an elegant addition to fish and meat main courses.

Energy value per serving

• Calories: 248.6
• Proteins: 13.8g
• Fats: 13.9g
• Carbohydrates: 16.9g

Ingredients

• Crab sticks: 400 g
• Lettuce: 1 pc
• Tomatoes: 2 pc
• Soft cheese: 200 g
• Peeled shrimp: 200 g
• Canned corn: 1 jar
• Mayonnaise: 2 tbsp

Cooking steps

1. Cut crab sticks and cheese into small cubes.

   Required ingredients:

   • Crab sticks: 400 g
   • Soft cheese: 200 g

2. Wash the lettuce, dry it, and chop it finely.

   Required ingredients:

   • Lettuce: 1 piece

3. Boil and clean the shrimp. You can also take pre-cleaned ones.

   Required ingredients:

   • Peeled shrimp: 200 g

4. Cut the tomatoes in half, remove the liquid part, and slice them thinly.

   Required ingredients:

   • Tomatoes: 2 pieces

5. Mix all the ingredients. Dress with mayonnaise.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise: 2 tablespoons